[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.arotein.cz\/bozsky-napoj\/#Article","mainEntityOfPage":"https:\/\/www.arotein.cz\/bozsky-napoj\/","headline":"Bo\u017esk\u00fd n\u00e1poj","name":"Bo\u017esk\u00fd n\u00e1poj","description":"P\u0159esn\u011b tak, jako bo\u017esk\u00fd n\u00e1poj je k\u00e1va ozna\u010dov\u00e1na, dnes si j\u00ed v\u00a0kav\u00e1rn\u00e1ch m\u016f\u017eeme dop\u0159\u00e1t v\u00a0takov\u00e9m v\u00fdb\u011bru, o jak\u00e9m jsme si mohli je\u0161t\u011b v\u00a0dob\u00e1ch ned\u00e1vn\u00fdch nechat jen zd\u00e1t, kolikr\u00e1t lid\u00e9 ani nev\u00ed, co v\u0161echno ty n\u00e1zvy znamenaj\u00ed \u2013 latte macchiato, espreso americano, double espresso apod., v\u00fdb\u011br je opravdu nep\u0159ebern\u00fd. Najdou se v\u0161ak st\u00e1le p\u0159\u00edznivci klasick\u00e9ho \u201eturka\u201c,\u2026 <a href=\"https:\/\/www.arotein.cz\/bozsky-napoj\/\" class=\"excerpt-read-more-link\">Continue reading<\/a>","datePublished":"2023-06-08","dateModified":"2023-06-08","author":{"@type":"Person","@id":"https:\/\/www.arotein.cz\/author\/#Person","name":"","url":"https:\/\/www.arotein.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"arotein.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.arotein.cz\/wp-content\/uploads\/img_a328292_w2620_t1540644176.jpg","url":"https:\/\/www.arotein.cz\/wp-content\/uploads\/img_a328292_w2620_t1540644176.jpg","height":0,"width":0},"url":"https:\/\/www.arotein.cz\/bozsky-napoj\/","wordCount":420,"articleBody":"P\u0159esn\u011b tak, jako bo\u017esk\u00fd n\u00e1poj je k\u00e1va ozna\u010dov\u00e1na, dnes si j\u00ed v\u00a0kav\u00e1rn\u00e1ch m\u016f\u017eeme dop\u0159\u00e1t v\u00a0takov\u00e9m v\u00fdb\u011bru, o jak\u00e9m jsme si mohli je\u0161t\u011b v\u00a0dob\u00e1ch ned\u00e1vn\u00fdch nechat jen zd\u00e1t, kolikr\u00e1t lid\u00e9 ani nev\u00ed, co v\u0161echno ty n\u00e1zvy znamenaj\u00ed \u2013 latte macchiato, espreso americano, double espresso apod., v\u00fdb\u011br je opravdu nep\u0159ebern\u00fd. Najdou se v\u0161ak st\u00e1le p\u0159\u00edznivci klasick\u00e9ho \u201eturka\u201c, co\u017e jsou rozemlet\u00e1 zrna, zalit\u00e1 vrouc\u00ed vodou, d\u0159\u00edve ani jin\u00e9 dostupn\u00e9 nebylo.Jak vlastn\u011b k\u00e1va vznik\u00e1, aby se mohla ocitnout na na\u0161em stole?&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 vznik\u00e1 od sam\u00e9ho z\u00e1rodku, a to doslova, na strom\u011b, kter\u00e9mu se \u0159\u00edk\u00e1 k\u00e1vovn\u00edk, jsou to toti\u017e plodu tohoto stromu, kter\u00e9 se sb\u00edraj\u00ed a d\u00e1le upravuj\u00ed, k\u00e1vovn\u00edk m\u016f\u017ee b\u00fdt strom, ale i ke\u0159&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 plody se podobaj\u00ed t\u0159e\u0161n\u00edm, maj\u00ed v\u011bt\u0161inou \u010dervenou barvu&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 v\u00a0plodu se nach\u00e1z\u00ed pr\u00e1v\u011b k\u00e1vov\u00e1 zrna&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 p\u011bstuje se v\u00a0tropech a subtropech&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 poch\u00e1z\u00ed z\u00a0Afriky, konkr\u00e9tn\u011b z\u00a0Etiopie, dnes se ov\u0161em p\u011bstuje v\u0161ude, kde je pro k\u00e1vovn\u00edk vhodn\u00e9 klima&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pr\u00e1v\u011b v\u00a0t\u011bchto zem\u00edch jsou lid\u00e9 na zpracov\u00e1n\u00ed k\u00e1vov\u00fdch zrn z\u00e1visl\u00ed po finan\u010dn\u00ed str\u00e1nce, proto\u017ee jin\u00e1 pr\u00e1ce u nich prakticky nen\u00edK\u00e1vy je n\u011bkolik z\u00e1kladn\u00edch druh\u016f podle zpracov\u00e1n\u00ed a stromu, ze kter\u00e9ho jsou plody, proto\u017ee i k\u00e1vovn\u00edk\u016f je n\u011bkolik druh\u016f. Zn\u00e1m\u00fd je k\u00e1vovn\u00edk arabsk\u00fd, z\u00a0plod\u016f tohoto stromu nen\u00ed k\u00e1va tak siln\u00e1, proto\u017ee mus\u00ed proj\u00edt tzv. mokrou fermentac\u00ed, proto je i dra\u017e\u0161\u00ed, m\u00edv\u00e1 i v\u00fdrazn\u011bj\u0161\u00ed aroma, \u0159\u00edk\u00e1me j\u00ed k\u00e1va arabika.Dal\u0161\u00edm druhem je k\u00e1va robusta, na rozd\u00edl od arabiky je zhruba dvakr\u00e1t tak siln\u00e1, obsahuje toti\u017e dvakr\u00e1t v\u00edc kofeinu, nen\u00ed ov\u0161em tak aromatick\u00e1, ale obsahuje tak\u00e9 spoustu antioxidant\u016f, kter\u00e9 arabika ztr\u00e1c\u00ed d\u00edky pr\u00e1v\u011b mokr\u00e9 fermentaci.Arabika je tedy vhodn\u00e1 pro milovn\u00edky k\u00e1vy, kter\u00fdm nevad\u00ed si za dobrou k\u00e1vu p\u0159iplatit, robusta v\u0161ak nen\u00ed o nic nekvalitn\u011bj\u0161\u00ed, a pro lidi, kte\u0159\u00ed pot\u0159ebuj\u00ed povzbuzen\u00ed i b\u011bhem dne je jednozna\u010dnou volbou. Arabika je u n\u00e1s roz\u0161\u00ed\u0159en\u011bj\u0161\u00ed vlastn\u011b jen proto, \u017ee jsme si j\u00ed zvykli p\u00edt \u010dast\u011bji.                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Bo\u017esk\u00fd n\u00e1poj","item":"https:\/\/www.arotein.cz\/bozsky-napoj\/#breadcrumbitem"}]}]